Crab Rangoon for Royal Asia, 6.6 OZ

Seafood sourced responsibly, whether from sustainable wild-catch or responsible aquaculture, is a priority. Certain preservatives, such as sodium bisulfite and STPP, are prohibited in the seafood products. The seafood can be traced back to the specific farm or fishery of origin.

Responsible seafood sourcing is crucial in ensuring the long-term sustainability of marine ecosystems and supporting ethical farming practices. Wild-caught seafood from sustainable sources is preferred, as it minimizes the impact on fragile ocean environments. When wild-caught seafood is not feasible, responsibly farmed seafood, raised in accordance with strict environmental and animal welfare standards, serves as a viable alternative.

The exclusion of specific preservatives, including sodium bisulfite and STPP, from the seafood products demonstrates a commitment to providing consumers with high-quality, minimally processed seafood. These preservatives, while effective in extending shelf life, can potentially pose health concerns and are therefore avoided in the seafood supply chain.

Traceability is another important aspect of responsible seafood sourcing. By ensuring that the seafood can be traced back to the farm or fishery of origin, consumers can make informed choices about the provenance and sustainability of the products they purchase. This level of transparency builds trust and allows for the verification of ethical and environmental claims.

Through the implementation of these responsible seafood practices, consumers can enjoy seafood that not only meets their culinary preferences but also aligns with their values regarding environmental conservation and ethical production. By supporting responsible seafood sources, individuals can contribute to the long-term preservation of marine ecosystems and the livelihoods of those involved in the seafood industry.

In summary, the commitment to responsibly sourced seafood, the prohibition of certain preservatives, and the traceability of seafood to its origin are all integral components of a sustainable and responsible seafood supply chain. These practices ensure that seafood reaches consumers in a manner that is environmentally conscious, ethically sound, and conducive to the long-term viability of marine resources.

product information: